I haven’t done any gluten free baking for a while, resorting instead to buying a few ready made commercial products because I prefer to spend my free time sewing or card making. And I normally steer clear of packet mixes as the long, long list of unnatural ingredients usually puts me off. But I don’t mind making an exception for Isabel’s products, as the ingredients list is refreshingly “normal” (and no, they’re not paying me to say so!)
So when I saw Isabel’s Baked Donut Mix on offer in Morrisons last week, I decided to give it a try. I used a medium egg, and reduced the amount of sugar to 40 g but as you can see, this made no difference to the result.
I only had a 12-hole mini muffin pan so I filled those & spooned the remainder of the mixture into a pudding basin. The muffins cooked in the allotted time, and as you would expect the pudding took slightly longer. I sprinkled the donuts with icing sugar & served them to non-GF guests, who all thoroughly enjoyed them!
I reheated the pudding in the microwave later & it still tasted great. Unfortunately, now I’ve tried this mix I think it will be a regular purchase, and my waistline will not thank me for it!